Job Description

Company Description

Vine Hospitality is a renowned operator of esteemed restaurants in the San Francisco Bay Area, including Left Bank, LB Steak, Petite Left Bank, and MESO Modern Mediterranean. The organization is dedicated to providing exceptional dining experiences with a focus on culinary excellence and hospitality. Vine Hospitality fosters a collaborative and innovative environment, aiming to create memorable moments for guests and employees alike. Joining the Vine Hospitality team means becoming part of a community passionate about outstanding food and service.

Role Description

This is a full-time, on-site role for an Executive Chef based in Menlo Park, CA. The Executive Chef will oversee daily kitchen operations, including menu planning, food preparation, quality control, and team leadership. This position involves managing kitchen staff, maintaining inventory, ensuring compliance with health and safety standards, and crafting innovative dishes aligned with the restaurant's culinary vision. The Executive Chef will collaborate with the management team to enhance guest experiences and drive the success of the establishment.

Qualifications

• Proven culinary expertise, including skills in menu development, food preparation, and innovative recipe creation
• Strong leadership and team management abilities to oversee and mentor kitchen staff effectively
• Proficiency in inventory management, cost control, and sourcing high-quality ingredients
• In-depth knowledge of food safety regulations and kitchen operations
• Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail
• Strong organizational and decision-making skills
• Previous experience as an Executive Chef or in a similar leadership position
• Culinary degree or equivalent work experience is preferred

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