Job Description

Meriwether Godsey is looking for a talented Chef  to assist the Executive Chef in  leading the high-volume dining program, as well as special events at Sweet Briar College, located in Amherst, VA.

What you will do: 

• Participate in the preparation, cooking, and portioning of large quantities of meals and other items.

• Supervise and/or coordinate activities of cooks and other staff engaged in preparation, cooking, garnishing, or presentation of food 

• Design recipes and recommend changes in recipes and cooking methods to improve products and ensure quality 

• Order or requisition food or other supplies needed to ensure efficient operation 

• Monitor and record kitchen inventory; order food supplies and receive and check products for freshness and quality

• Determine how food should be presented and create decorative food displays 

• Ensure correct use of equipment, perform preventive maintenance, and schedule equipment maintenance

• Inspect supplies, equipment, or work areas to ensure conformance to established standards 

• Demonstrate new cooking techniques or equipment to staff 

• Check the quality of raw or cooked food products to ensure that standards are met. 

• Record operational or production data 

• Prepare and cook foods of all types, either on a regular basis or for special guests or functions 

• Keep food production areas, kitchen equipment, and storage areas clean, organized, and sanitized; participate in and assist with coordinating the cleaning of cooking areas and equipment.

• Attend production meetings daily; offer input regarding leftover utilization, efficiency, product quality, etc.

• Perform all duties in accordance with food safety and sanitation best practices

• Regular & Predictable Attendance

• Other duties, as assigned

What you need: 

• Exceptional cooking skills; 4+ years of culinary experience required
• Application and promotion of current food trends
• Proficiency and growing knowledge of sustainable practices
• Participative management style and excellent leadership skills
• Demonstrated experience cultivating talent and promoting an inclusive work environment 
• Strong communication and presentation skills
• Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
• Ability to work in a collaborative team environment while fostering strong client and customer relationships
• ServSafe® Certification or ability to obtain within 6 months

What you will get:

• Competitive Pay, Uniforms, Meals, Training, Mentorship, and Benefits (Health, Vision, Dental, etc.)

Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do.   

I nterested in learning more? Visit our About Us Page  

Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills and career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Central VA market! 

We are an equal opportunity employer, dedicated to a policy of non-discrimination in employment on any basis including race, color, age, sex, religion, disability, genetic makeup, national or ethnic origin, sexual orientation, gender identity, immigration status, or veteran status and all other statuses protected by federal, state, and local law.

Compensation details: 25-29 Hourly Wage

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